Taiwan Pineapple
Jinzuan pineapple with high sweetness, tender flesh, and rich aroma.
Product Details
Jinzuan pineapple with high sweetness, tender flesh, and rich aroma.
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- ✔ Sweet & Juicy
- ✔ Fine Texture
- ✔ Direct from Farm
Taiwan Pineapple: The Sweet Taste of Sunshine
Taiwan pineapple is one of the most iconic fruits of the island, with the “Jinzuan” variety being the most beloved by consumers. The main season runs from March to September each year, when pineapples reach their highest sweetness and most intense flavor.
Nutritional Value
Taiwan pineapples are rich in Vitamin C, Vitamin B1, manganese, and dietary fiber, helping with digestion, antioxidant effects, and immune system support. The “bromelain” enzyme helps break down proteins and promotes better nutrient absorption.
Selection Tips
When shopping, look for evenly distributed scales, golden color, and a deep, resonant sound when you tap the skin. Fresh stem cuts without pest damage indicate better quality.
Storage
Store at room temperature for about 3-5 days, for fresh eating or cooking. To extend storage, peel and cube then refrigerate for about a week, or make into dried fruit or juice.