Taiwan Pineapple: The Secret of Sweetness and Aroma

The Secret of Jinzuan Pineapple

Taiwan pineapple has many varieties, with “Jinzuan” being the most popular star in the market. Its name comes from the golden color the fruit skin presents when ripe, shining like a golden diamond.

Variety Introduction

Common pineapple varieties in Taiwan include:

• Jinzuan: Sweetness up to 16-18 degrees, tender flesh, best for fresh eating
• Milk Pineapple: Has a light milk aroma with a smooth texture
• Honey Pineapple: Astonishing sweetness, can reach over 20 degrees
• Sugar Apple Pineapple: Texture close to sugar apple, dense and sweet

Health Benefits

Pineapple is rich in “bromelain,” an enzyme that helps the human body digest proteins. Eating an appropriate amount of pineapple after meals helps intestinal蠕动. In addition, it’s rich in vitamin C — about 50mg per 100g, meeting half of the body’s daily requirement.

Best Way to Enjoy

Chill pineapple cubes and enjoy them directly to best taste the original flavor. Can also be made into pineapple juice, smoothies, or used in cooking like pineapple shrimp or fried rice with pineapple.